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https://www.arca.fiocruz.br/handle/icict/58110
ANTIBIOTIC RESISTANCE IN CAMPYLOBACTER: A SYSTEMATIC REVIEW OF SOUTH AMERICAN ISOLATES
Food contamination
Meat products
Food of animal origin
Animal husbandry
Autor
Afiliación
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Veterinary Hygiene and Technological Processing. Faculty of Veterinary Medicine. Fluminense Federal University. Niterói, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Analytical and Molecular Laboratorial Center. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Veterinary Hygiene and Technological Processing. Faculty of Veterinary Medicine. Fluminense Federal University. Niterói, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Veterinary Hygiene and Technological Processing. Faculty of Veterinary Medicine. Fluminense Federal University. Niterói, RJ, Brazil / Analytical and Molecular Laboratorial Center. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Food Science. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Oswaldo Cruz Foundation. Graduate Program in Sanitary Surveillance. National Institute of Health Quality Control. Rio de Janeiro, RJ, Brazil / Graduate Program in Chemistry. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Analytical and Molecular Laboratorial Center. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Veterinary Hygiene and Technological Processing. Faculty of Veterinary Medicine. Fluminense Federal University. Niterói, RJ, Brazil.
Center for Food Analysis. Technological Development Support Laboratory. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Laboratory of Advanced Analysis in Biochemistry and Molecular Biology. Department of Biochemistry, Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Veterinary Hygiene and Technological Processing. Faculty of Veterinary Medicine. Fluminense Federal University. Niterói, RJ, Brazil / Analytical and Molecular Laboratorial Center. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Graduate Program in Food Science. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil / Oswaldo Cruz Foundation. Graduate Program in Sanitary Surveillance. National Institute of Health Quality Control. Rio de Janeiro, RJ, Brazil / Graduate Program in Chemistry. Institute of Chemistry. Federal University of Rio de Janeiro. Rio de Janeiro, RJ, Brazil.
Resumen en ingles
In recent years, Campylobacter has become increasingly resistant to antibiotics, especially those first-choice drugs used to treat campylobacteriosis. Studies in South America have reported cases of antibiotic-resistant Campylobacter in several countries, mainly in Brazil. To understand the current frequency of antibiotic-resistant Campylobacter in humans, farm animals, and food of animal origin in South America, we systematically searched for different studies that have reported Campylobacter resistance. The most commonly reported species were C. jejuni and C. coli. Resistance to ciprofloxacin was found to be ubiquitous in the isolates. Nalidixic acid and tetracycline showed a significantly expressed resistance. Erythromycin, the antibiotic of first choice for the treatment of campylobacteriosis, showed a low rate of resistance in isolates but was detected in almost all countries. The main sources of antibiotic-resistant Campylobacter isolates were food of animal origin and farm animals. The results demonstrate that resistant Campylobacter isolates are disseminated from multiple sources linked to animal production in South America. The level of resistance that was identified may compromise the treatment of campylobacteriosis in human and animal populations. In this way, we are here showing all South American communities the need for the constant surveillance of Campylobacter resistance and the need for the strategic use of antibiotics in animal production. These actions are likely to decrease future difficulties in the treatment of human campylobacteriosis.
Palabras clave en ingles
Antimicrobial resistanceFood contamination
Meat products
Food of animal origin
Animal husbandry
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