Author | Bezerra, Ilana Nogueira | |
Author | Bahamonde, Nila Mara Smith Galvão | |
Author | Marchioni, Dirce Maria Lobo | |
Author | Chor, Dóra | |
Author | Cardoso, Letícia de Oliveira | |
Author | Aquino, Estela Maria Motta Lima Leão de | |
Author | Almeida, Maria da Conceição Chagas de | |
Author | Molina, Maria Del Carmen Bisi | |
Author | Fonseca, Maria de Jesus Mendes da | |
Author | Matos, Sheila Maria Alvim de | |
Access date | 2019-01-23T14:12:57Z | |
Available date | 2019-01-23T14:12:57Z | |
Document date | 2018 | |
Citation | BEZERRA, I. N. et al. Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis. Public Health Nutrition, v. 21, n. 16, p. 2929–2940, 2018. | pt_BR |
ISSN | 1368-9800 | pt_BR |
URI | https://www.arca.fiocruz.br/handle/icict/31252 | |
Description | Maria da Conceição Chagas de Almeida. Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil. “Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento”. | pt_BR |
Sponsorship | The ELSA-Brasil baseline study was supported by the
Brazilian Ministry of Health (Science and Technology
Department) and the Brazilian Ministry of Science and
Technology (Financiadora de Estudos e Projetos and the
National Research Council (CNPq)) (grant numbers
01 06 0010.00 RS, 01 06 0212.00 BA, 01 06 0300.00 ES,
01 06 0278.00 MG, 01 06 0115.00SP, 01 06 0071.00 RJ). I.N.B.
received support from the CNPq/Coordination for the
Improvement of Higher Education Personnel (CAPES)
programme through a research scholarship provided by
‘Pós-doutorado júnior’, part of the Public Call MCT/CNPq/
MEC/CAPES – Ação Transversal nº 06/2011 – Casadinho/
Procad (process number 150647/2015-8). | pt_BR |
Language | eng | pt_BR |
Publisher | Cambridge University Press | pt_BR |
Rights | open access | pt_BR |
Subject in Portuguese | Padrões dietéticos | pt_BR |
Subject in Portuguese | Diferenças geracionais | pt_BR |
Subject in Portuguese | Análise de classe latente | pt_BR |
Title | Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis | pt_BR |
Type | Article | pt_BR |
DOI | 10.1017/S136898001800191X | |
Abstract | To identify generational differences in the dietary patterns of Brazilian adults born between 1934 and 1975. Design: A cross-sectional study from the baseline of the multicentre Brazilian
Longitudinal Study of Adult Health (ELSA-Brasil) cohort. Year of birth was
categorized into three birth generations: Traditionalists (born between 1934 and
1945); Baby Boomers (born between 1946 and 1964); and Generation X (born
between 1965 and 1975). Food consumption was investigated using an FFQ.
Latent class analysis (LCA) was used to identify data-driven dietary patterns.
Setting: Brazil.
Subjects: Individuals (n 15 069) aged 35–74 years.
Results: A three-class model was generated from the LCA for each birth generation.
Generation X presented higher energy intakes (kJ/kcal) from soft drinks (377·4/
90·2) and sweets (1262·3/301·7) and lower energy intakes from fruit (1502·5/
359·1) and vegetables (311·3/74·4) than Baby Boomers (283·7/67·8, 1047·7/250·4,
1756·0/419·7 and 365·3/87·3, respectively) and Traditionalists (186·2/44·5, 518·8/
124·0, 1947·7/465·5 and 404·6/96·7, respectively). For Baby Boomers and
Generation X, we found food patterns with similar structures: mixed pattern
(22·7 and 29·7%, respectively), prudent pattern (43·5 and 34·9%, respectively) and
processed pattern (33·8 and 35·4%, respectively). Among Traditionalists, we could
also identify mixed (30·9%) and prudent (21·8%) patterns, and a third pattern,
named restricted dietary pattern (47·3 %).
Conclusions: The younger generation presented higher frequencies of consuming
a pattern characterized by a low nutritional diet, compared with other generations,
indicating that they may age with a greater burden of chronic diseases. It is
important to develop public health interventions promoting healthy foods,
focusing on the youngest generations. | pt_BR |
Affilliation | Universidade Estadual do Ceará. Coordenação de Nutrição. Fortaleza, Ceará, Brasil. | pt_BR |
Affilliation | Universidade do Estado da Bahia. Departamento de Ciências Exatas e da Terra. Salvador, BA, Brasil. | pt_BR |
Affilliation | Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil. | pt_BR |
Affilliation | Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil. | pt_BR |
Affilliation | Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil. | pt_BR |
Affilliation | Universidade Federal da Bahia. Instituto de Saúde Coletiva. Salvador, BA, Brasil. | pt_BR |
Affilliation | Universidade Federal da Bahia. Instituto de Saúde Coletiva. Salvador, BA, Brasil. | pt_BR |
Affilliation | Universidade Federal do Espírito Santo. Centro de Ciências da Saúde. Vitória, ES, Brasil. | pt_BR |
Affilliation | Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil. | pt_BR |
Affilliation | Universidade Federal da Bahia. Instituto de Saúde Coletiva. Salvador, BA, Brasil. | pt_BR |
Subject | Dietary patterns | pt_BR |
Subject | Generational differences | pt_BR |
Subject | Latent class analysis | pt_BR |