Please use this identifier to cite or link to this item: http://www.arca.fiocruz.br/handle/icict/18070
Title: Overview of the Role of Vanillin on Redox Status and Cancer Development
Authors: Bezerra, Daniel Pereira
Soares, Anne Karine Nascimento
Sousa, Damião Pergentino de
Affilliation: Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil
Universidade Federal da Paraíba. Department of Pharmaceutical Sciences. João Pessoa, PB, Brasil
Universidade Federal da Paraíba. Department of Pharmaceutical Sciences. João Pessoa, PB, Brasil
Abstract: Bioactive natural products play critical roles in modern drug development, especially anticancer agents. It has been widely reported that various pharmacological activities of such compounds are related to their antioxidant properties. Vanillin is a natural substance widely found in many plant species and often used in beverages, foods, cosmetics, and pharmaceutical products. Antioxidant and anticancer potential have been described for this compound. Considering the importance of vanillin in the area of human health and food and pharmaceuticals sectors, in this review, we discuss the role of vanillin on redox status and its potential contribution to the prevention and the treatment of cancer.
Keywords: Cancer
Antioxidants
Apoptosis
Neoplasms
Biological products
Oxidation
keywords: Cancer
Antioxidantes
Apoptose
Neoplasma
Produtos biológicos
Oxidação
Issue Date: 2016
Publisher: Hindawi Publishing Corporation
Citation: BEZERRA, D. P.; SOARES, A. K. N.; SOUSA, D. P. Overview of the Role of Vanillin on Redox Status and Cancer Development. Oxidative Medicine and Cellular Longevity, Article ID 9734816, 2016.
DOI: 10.1155/2016/9734816
ISSN: 1942-0900
Copyright: open access
Appears in Collections:IGM - Artigos de Periódicos

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